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:: KEO THAI SPECIALTIES ::
Tofu available upon your request.
30. LARB (SPICY)
A cold dish. Ground chicken mixed in roasted ground rice, dried pepper, lemon grass, shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or steamed rice.
$12.95

31. CHIENG MAI SAUSAGE (MILD)
Grilled Laotian sausage. A mixture of ground pork seasoned in herbs and spices. Served with ginger sauce, strips of fresh ginger, sticky rice or steamed rice.
$12.95

32. HOO MOK KAI
Steamed chunks of chicken meat marinated in house herbs and spice paste with coconut milk and egg,wrapped and steamed in banana leaves.

$12.95
33. KAENG PHET PED YA-ANG (MEDIUM SPICY)
Roasted duck in a red curry paste with pineapple, bamboo shots, green beans and basil.
$12.95
34. SAUTEED STRING BEANS
A Choice of meat or tofu in light oyster sauce with garlic, tomatoes, onions and black pepper, topped with sesame seeds.
$12.95
 
:: Keo Thai West ::
8115 NE Vancouver Mall Drive, Suite #60
Vancouver, WA 98662
phone: 360.719.2216 :: fax: 360.666.6591
 
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KAENG PHET PED YA-ANG LARB