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:: KEO THAI'S LUNCHEON SPECIAL ::

$7.50
Tofu, can be substituted for meat. Served with steamed rice and a bowl of Tom Yum (spicy tofu soup). Shrimp is available upon request for $1.00 extra. Side of peanut sauce for $.50.

1. PAD MA KUA YAOW
A choice of chicken or pork sautéed in house herbs and spice paste, yellow bean sauce, eggplant, onions, carrots and fresh basil leaves.

2. KAENG PHET KHIAO (SPICY)
Thai green curry. Chicken simmered in a green curry paste, coconut milk, fresh basil leaves, eggplant, bamboo shoots and potatoes.

3. KAENG KARI KAI (MILD)
Thai yellow curry. Chicken simmered in a coconut milk, yellow curry powder, green beans, zucchini, carrots, bamboo shoots and potatoes.
4. EVIL JUNGLE PRINCE (SPICY)
Thai red curry. Chicken meat simmered in a red curry paste, coconut milk, zucchini, green beans, potatoes, bamboo shoots and carrots.
5. KAENG PANENG KAI (SPICY)
Chicken lemon grass sauce. Chicken meat simmered in paneng paste and coconut milk with fresh basil, kaffir leaves, eggplant, bamboo shoots and green beans.
6. KAENG PANENG (SPICY)
Beef lemon grass sauce. Beef simmered in coconut milk and paneng paste wit fresh basil, kaffir leaves, eggplant, bamboo shoots and green beans.
7. MASMUN NEUA (SPICY)
Thai beef curry (Thai beef stew). Beef, peanuts, potatoes, carrots simmered in coconut milk and masmun curry paste.
8. PAD PHET (SPICY)
A choice of beef, chicken or pork, sautéed in red curry paste, fresh basil leaves, bamboo shoots, green beans, carrots and onions.
9. PAD GA PRAU (SPICY)
A choice of beef, chicken or pork, sautéed house Ga Prik paste, onions, green onions, mushrooms, carrots and fresh basil leaves.
10. PAD PRIK KHING (SPICY)
A choice of beef, chicken or pork sautéed in Prik Khing sauce with green beans, onions, carrots and kaffir lime leaves.
11. PAD KHING
Chicken marinated in fresh ginger, soy sauce, baby bok choy, carrots and onions.
12. STEAMED VEGTABLES WITH PEANUT SAUCE
Sautéed chicken on top of steamed broccoli, baby bok choy, carrot, onions, zucchini and ginger, then topped with peanut sauce.
13. PAD ROUAMMIT
A choice of pork or chicken stir-fried with assorted vegetables in a light oyster sauce.
14. PAD PRIAW WAN
A choice of chicken or pork sautéed in sweet and sour sauce with pineapple, tomato, zucchini, carrots and onions.
15. PAD KAI HIMMAPAN
Stir-friend chicken and cashew nuts with baby bok choy, onions and carrots in light oyster sauce.
16. KHAO PAD
Fried rice with chicken, egg, pineapple and mixed vegetables in light oyster sauce.
17. KHAO PAD GA PRAU
Spicy fried rice with a choice of chicken or pork stir-fried with egg, house herbs and spice paste mixed vegetables and fresh basil.
18. KHAO PAD KARI
Fried rice with yellow curry powder, coconut milk, egg, chicken and mixed vegetables.

19. SIAM TERIYAKI
Chicken teriyaki served with steamed broccoli and carrots.

NOODLES
Tofu can be substituted for meat
20. PAD THAI
Stir-fried Thai noodles with meat (chicken, beef, pork) or shrimp*, with egg, peanuts, bean sprouts, carrots and green onions.

$7.95
*$8.95

21. PAD BAA MEE
Stir-fried fresh yaki soba noodles with chicken, broccoli, baby bok choy, carrots and onions.
$7.95
22. PAD SE EW
Soy sauce noodles. Stir-fried fresh rice noodles with egg, chicken, broccoli, baby bok choy, carrots and onions.
$7.95
23. PAD KEE MAO (SPICY HOT)
Hot and spicy noodles stir-fried wide rice noodles with egg, chicken or shrimp* in fresh garlic and pepper, broccoli, carrots and tomatoes.
$7.95 *$8.95
24. KYO-TIO TOM YUM (SPICY)
Thai rice noodle soup with a choice of chicken, pork or beef with bean sprouts, spinach, basil and ground peanuts in spicy chicken broth.
$7.95
25. KEO Thai Noodle Soup
Small size noodle with slice of beef, green onions, cilantro in a beef flavored soup broth.
$8.00
SALADS
26. KEO CHEF SALAD
Crisp assorted green vegetables, tomatoes, cucumbers, with a choice of chicken or tofu, and ground peanuts. Served with house dressing.
$7.95
27. PEANUT SAUCE SALAD
Crisp assorted green vegetables, cucumbers, tomatoes, with a choice of chicken or tofu topped with warm peanut sauce.
$7.95
APPETIZERS
28. POHPIA TOD
Spring rolls (deep fried; 4) stuffed with a cooked mixture of egg, transparent noodles and assorted vegetables wrapped in a thin wheat paper. Served with sweet chili sauce.
$5.95
29. POPHIA SOT THAI'S
Salad rolls (4) in a mix of fresh shredded lettuce, bean sprouts, mint leaves, rice noodle with a choice of chicken, tofu or shrimp* and egg wrapped in soft rice paper. Served with sweet chili sauce.
$6.95
*$7.95
30. SAH-TEH KEO THAI'S
BBQ chicken sticks (4) served over a bed of sliced vegetables and peanut sauce.
$6.95
31. KEO THAI'S COMBO
Combination plate. 2 BBQ meat sticks, 2 spring rolls and 2 salad rolls.
$8.95
 
:: Keo Thai West ::
8115 NE Vancouver Mall Drive, Suite #60
Vancouver, WA 98662
phone: 360.719.2216 :: fax: 360.666.6591
 
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